Here comes Peter Cottontail,
Hopping down the bunny trail
Hippity, hoppity, Easter's on it's way...
We had our Easter Brunch last Saturday for about 30 of our friends. We were all pretty much stuffed to the max. I made my famous Easter Calzone, also none as Maximum Artery Clogger. Since it was sucha small group this year, I only needed to make 3 of them. Each one has 3 pounds of Italian Sausage, 3 pounds of Ricotta Cheese, 1 pound of Mozarella, 4 eggs in the mixture and 6 hardboiled eggs. Most definitely not the dish for a vegetarian!
We had a great time enjoying our friends and family and great food from everyone. If you could't make it this year, be sure to mark your calendars for the Saturday, a week before Easter. See all on April 4th, 2009!
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